February 29, 2020 @ 6:00 pm - 9:00 pm
Join us for our annual Winter Wine and Dine. This intimate evening includes a four course meal paired with library wines.
Menu Hors d’oeuvres brie, gorgonzola, spicy coppa, prosciutto, crackers and dried fruit 2009 Estates Riesling
Plated Dinner Winter Salad arugula, french lentils, parmesan crisp, blackberries, truffle oil 2009 Estates Mourvedre
Grilled Salmon merlot beurre rouge, butter braised leaks 2009 Estates Merlot
Braised Peppercorn Short Ribs aged white cheddar grits, porcini mushrooms, rosemary 2009 Dead Canyon Cabernet Sauvignon
Double Dark Chocolate Cannoli dark chocolate mousse, pomegranate arils 2009 Estates Petit Verdot
Pricing is all inclusive: $125 per person/$100 carma club members.
VIP members may use tickets if available. To use tickets, please email club@mercerestates.com.